Drinks
Click to download Sake/Soju Menu
Sake Flight try 3 different types of sake in differing levels either 15.00 or 25.00
Sake/Soju
- Hot Sake Small 5.00 Large 9.00
- Kagatobi Small 20.00
- Koten Shoraksu Small 20.00
- Dassai Small 20.00 Medium 45.00
- Tamano Hikari Small 24.00 Medium 63.00
- Kubota Senju Small 22.00 Medium 45.00
- Kikusui Small 17.00 Medium 37.00 Large 70.00
- Otokoyama Small 18.00 Medium 40.00 Large 100.00
- Onikoroshi Small 18.00 Medium 40.00 Large 100.00
- Nanbu Bijin Small 17.00
- Kurosawa Small 15.00 Medium 25.00
- Sho Chiku Bai Small 15.00
- Nigori Unfiltered Small 14.00 Medium 24.00 Glass 7.00
- White Peach Sake Glass 7.00 Medium 20.00
- Midnight Moon 30.00
- Yip Seju Soju 13.00
- Pomegranate Soju 17.00
- Iichiko Soju Glass 5.00 Small 10.00
- Hakkaisan Small 40.00 Medium 72.00 Glass 10.00
- Kimoto Medium 60.00 Glass 6.00
- Hatsumago Medium 70.00
- Okunomatsu champagne of sake 160.00
- Kubota Manu Medium 200.00 Glass 25.00
Wine Flight choice of any combination of 3 by the glass wines or any Riesling 15.00
Sparkling
- Veuve de Vernay Brut NV $8 $32
- Prosecco, Sorelle Bronca Veneto, Italy Extra Dry NV $11 $44
- Whites Falanghina, "Caulino" Alois, Campania, Italy 2009 $10 $40
- Pinot grigio, Gran Sasso Abruzzo, Italy 2010 $8 $32
- Chardonnay, Bruno Rocca "Cadet" Piemonte, Italy 2008 $12 $48
- Gruner Veltliner, "Hugo" Huber Traisental, Austria 2009 $10 $40
- Riesling, Erben Von Beulwitz Kabinett, Germany 2009 $12 $48
Rose
- Sangiovese/Caniaolo, Casamatta, Tuscany, Italy 2010 $8 $32
Reds
- Cabernet Franc, "Poveriano" Selvagrossa, Marche, Italy 2006 $12 $48
- Pinot Noir, Copain, Santa Barbara County 2009 $10 $40
- Montepulciano d'Abruzzo, Italy 2009 $8 $32
White
- Chardonnay, Tyler Bien Nacido, Santa Barbara 2009 $66
- Chardonnay, Bell, Napa Valley 2008 $56
- Gruner Veltliner, Federspiel, Knoll, Wachau, Austria 2009 $60
- Gruner Veltliner, Huber, Alte Setzen, Traisental Austria 2008 $55
- Riesling, Tatomer, Vandenberg, Santa Barbara County 2008 $50
- Riesling, Trocken, Emrich Schonleber, Nahe, Germany 2008 $45
- Riesling, Schieferterrassen, Lowenstein, Mosel, Germnay 2009 $70
Reds
- Gamay, Alain Michaud, Brouilly Beaujolais, France 2009 $62
- Pinot Noir, Bell, Willamette Valley, Oregon 2009 $56
- Pinot Noir, Marjan Simcic, Collio Brda, Slovenia 2008 $75
- Pinot Noir, Rusack, Santa Barbara 2009 $60
- Syrah, Copain, Santa Barbara 2009 $64
- Merlot, "Campo del Viotto" Scarbolo, Friuili, Italy 2007 $60
- Cabernet Sauvignon, "Clone 6" Bell, Rutherford, Napa 2007 $90
Click to download Beer/Drinks Menu
Beers
- Sapporo Draft 6.00
- Sapporo Pitcher 10.00
- Asahi Draft 5.00
- Asahi Pitcher 17.00
- Bottled Beers Sapporo, Asahi, Kirin, Kirin Light, Tiger 7.00
- Coedo Red, Blue, Black, Brown 7.00
Drinks
- Coke, Diet Coke, 7up, Ice Green Tea Can 3.00
- Green Tea 2.00
- Iced Tea, Iced Green Tea 4.00
- Voss 5.00
- Perrier 3.00
- Pellegrino 4.00
Click to download Happy Hour Menu
Happy Hour is from 3:00 PM-6:00 PM and 10:00 PM-12:00AM Mon-Sat
Happy Hour Drink menu
- Sapporo Draft 20 oz. 3.00
- Asahi Draft 16 oz. 2.50
- Sapporo Pitchers 5.00
- Asahi Pitchers 6.00
- Asahi, Sapporo, Kirin, Kirin Light, Tiger Beer Large Bottles 3.50
- Coedo Beers 2.00 off
- Onikoroshi Sm/Md ½ Off
- Kikusui Md 22.00
- Small Hot Sake 2.50
- Large Hot Sake 4.50
All Wines in By the Glass list are ½ off for the glass or the bottle.
Buy any wine from the Bottle Only section and get your choice of a sushi dinner or 5 skewers combination.
Happy Hour Food Menu
- Kirk Ceviche 6.00
- White Fish Carpaccio 6.00
- Shrimp Tempura Roll 7.00
- 2 Kobe Beef Sliders on Rice Patty 5.00
- Fried Chicken Wings 6pcs 2.50
- Shishito Sautee 3.00
- Shrimp Firecracker 3.00
- Seafood Pancake 3.00
- Grilled Squid 3.50
- Edamame Salted 2.00 / Spicy 2.50
- Kobe Beef Bulgogi 6.00
- Spicy Korean BBQ Chix or Pork 3.50
- Baked Mussels 5pcs 2.50
- Shumai Fried Shrimp Dumplings 3.00
- Gyoza Chix or Veg Fried Dumplings 2.50
- Age Dashi Tofu 2.50
- Baked Collar Salmon or Yellowtail 4.50
- Crispy Rice 7.00
- All Sushi 1.00 Off
- All Skewers .50 Off
Weekly Spotlight Sake and Wine
Ask your server which sake and wine is this week's selection.
Choice of either a Kobe Beef Ishiyaki or Black Cod Dinner with purchase of one of the above.
